The catering service, which was suspended in January for reorganization, started last week with a new concept.
The new concept excludes chief, hot meals and alcohol. New options are breakfast menu, cold sanwiches and hot/cold drinks.
As a part of preparements for liberalization, TCDD had taken some steps by closing inefficient passenger services. Restaurant services was limited and was not taking many interest of passengers in last years. Together with the new concept, the restaurant cars are quite unnecessary.
It would be not suprising if they are completely removed from the trains.
Cover Photo: Steve Hobson ©